The Foodie Group was started by a couple of guys who, with previous restaurant and catering experience and the experience of those they met along the way, can help restaurants succeed. They knew that even though the economy is weak and restaurants in distress, The Foodie Group will combine their knowledge and connections to increase your profitability.

The official definition of a Foodie is "a person keenly interested in food, especially in eating or cooking" or "a person devoted to refined sensuous enjoyment (especially good food and drink)." While we definitely like eating and cooking, the experience The Foodie Group brings will benefit your business in every capacity.

We have the knowledge to help in any way from refining or changing your menu to training servers and bartenders, from helping lower food cost to finding the best way to market your business. The Foodies are here to help and the difference is service.